Asian Inspired Chicken Salad {Paleo, Whole30}
Katie Adams
This Asian Inspired Chicken Salad is a fun take on a traditional lunchtime favorite. It is creamy, crunchy, sweet and savory lunchtime bite!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Resting Time 10 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American, Asian
Servings 3
Calories 581 kcal
Seasoned Chicken Thighs
- 1 lb chicken thighs
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ½ teaspoon granulated garlic
- ½ teaspoon coriander
Asian Chicken Salad
- 1 lb diced seasoned chicken thighs 1" pieces
- ½ stalk celery small diced
- 2 tablespoon red bell pepper small diced
- ½ scallion minced dark green part only
- ⅛ teaspoon ginger
- ⅛ teaspoon coriander
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2-4 tablespoon mayonnaise
Seasoned Chicken Thighs
Pre-heat oven to 425°.
Season both sides of chicken thighs evenly will salt, ground ginger, coriander, and granulated garlic. Place smooth side up in 8x8 baking dish.
Bake uncovered for 18-20 minutes until slightly browned and fully cooked. Internal temperature should be at least 165°F. Cover with tin foil and set aside to cool about 10 minutes.
Diced chicken into 1" bite sized pieces. Place in a medium bowl an add: diced celery, red bell pepper, scallions, ground ginger, coriander, salt, black pepper, and mayonnaise. Using a silicon spoon, mix well.
Serve immediately or let chill in the refrigerator. Serve with your favorite crackers, as a sandwich or with crudités.
Calories: 581kcalCarbohydrates: 2gProtein: 54gFat: 38gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 296mgSodium: 898mgPotassium: 733mgFiber: 1gSugar: 0.5gVitamin A: 405IUVitamin C: 9mgCalcium: 35mgIron: 2mg
Keyword chicken, chicken salad, dairy-free, gluten-free, paleo, soy-free