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–+ servings
Cumin Lime Coleslaw in a bowl garnished with lime wedges next to cilantro springs and lime halves.

Cumin Lime Coleslaw {Whole30, Keto}

Katie AdamsKatie Adams
This Mexican inspired coleslaw is an earthy, bright, and tangy take on a traditional side dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American, Mexican
Servings 8
Calories 79 kcal

Equipment

  • 1 large bowl
  • measuring cups and spoons
  • 1 silicon spatula

Ingredients
  

  • ⅓ cup good quality mayonnaise
  • 1 tablespoon lime juice
  • 1½ teaspoon white wine vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon cumin
  • 1 16 oz bag coleslaw mix
  • ⅓ cup fresh cilantro leaves

Instructions
 

  • In a large mixing bowl combine mayonnaise, lime juice, white wine vinegar, salt, black pepper, and cumin to make coleslaw dressing.
    Coleslaw dressing in a large glass mixing bowl.
  • Add bag of coleslaw mix and fresh cilantro leaves and use a large silicon spatula or spoon to mix until fully combined. Serve right away or refrigerate and serve chilled.
    Finished Cumin Lime Coleslaw in a large glass mixing bowl.

Nutrition

Calories: 79kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 215mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 109IUVitamin C: 22mgCalcium: 25mgIron: 0.3mg
Keyword Coleslaw, keto, Mexican cuisine, paleo, whole30
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