Dairy Free Green Goddess Dressing {Paleo, Whole30}
Filled with fresh herbs this creamy, made from scratch dairy free dressing is deliciously bright, savory, and refreshing.
Equipment
- 1 medium mixing bowl or wide mouth mason jar
- 1 immersion blender
- measuring cups and spoons
Ingredients
- 1 large egg room temperature** pasteurized eggs tips***
- ⅔ cup light olive oil
- 2 tablespoon pure lemon juice
- 1 teaspoon fish sauce****
- ¼ teaspoon black pepper
- ⅛ teaspoon granulated garlic powder
Fresh Herbs - loosely packed
- ¼ cup fresh parsley rough chopped, may sub cilantro for Mexican themed meals
- ¼ cup fresh dill rough chopped
- ¼ cup fresh basil rough chopped
- 2 tablespoon tarragon rough chopped
- 1½ tablespoon fresh chives rough chopped
Instructions
- Add ingredients to a medium mixing bowl or wide mouth mason jar: egg, light olive oil, lemon juice, fish sauce, black pepper, garlic, salt, parsley, dill, basil, chives, and tarragon. Use an immersion blender until all components are fully combined and dressing is creamy about 60-90 seconds. Transfer to a sealed container if needed and refrigerate.
Notes
*It might take a little longer for the dressing to fully emulsify if using a food processor or blender. Be patient, make sure to start with room temperature ingredients and it will all come together.
**To easily get eggs to room temperature place in a bowl of warm water for 1-2 minutes.
***Pasteurized eggs are heat treated to kill harmful bacteria that cause foodborne illness without cooking the eggs. Another way to minimize risk while being budget friendly is to pasteurize eggs at home. I typically buy good quality organic free range eggs and have not splurged for pasteurized eggs since my youngest son was born. It's a matter of personal preference so do what feels right for your family! See full notes above under Using Pasteurized Eggs.
****Red Boat makes a great quality fish sauce that is Whole30, paleo, and keto friendly.
Nutrition
Serving: 2tablespoonCalories: 176kcalCarbohydrates: 2gProtein: 1gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.003gCholesterol: 23mgSodium: 71mgPotassium: 96mgFiber: 0.3gSugar: 0.2gVitamin A: 468IUVitamin C: 7mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!