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–+ servings
Homemade Italian Seasoning in a shallow bowl being stirred with a wooden tablespoon.

Homemade Italian Seasoning

Katie AdamsKatie Adams
This seasoning is quick and simple to make! Use it to season your favorite meats, sauces, and soups.
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Prep Time 5 minutes
Course Main Course
Cuisine Italian
Servings 6.5 tablespoon
Calories 9 kcal

Equipment

  • 1 small bowl
  • 1 fork
  • 1 airtight container

Ingredients
  

  • 2 tablespoon died parsley flakes
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 2 teaspoon salt
  • 1½ tsp garlic powder
  • 1½ teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper

Instructions
 

  • Add all ingredients in a small bowl. Mix well.
  • Place in a labelled airtight container and store for up to 6 months at room temperature.

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 0.5gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 724mgPotassium: 56mgFiber: 1gSugar: 0.2gVitamin A: 361IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword dairy-free, gluten-free, Italian seasoning, paleo, soy-free, Spice blend, whole30
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