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–+ servings
Moroccan spice blend separated into individual spices on a plate next to a linen napkin.

Homemade Moroccan Seasoning {Paleo, Whole30}

Katie AdamsKatie Adams
This healthy spice blend is earthy, sweet, and bold in flavor. Use it to liven up tomato sauces, meats and vegetables!
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Moroccan
Servings 3.75 tbsps
Calories 14 kcal

Equipment

  • measuring spoons
  • 1 small bowl
  • 1 storage bag or small jar with a lid

Ingredients
  

  • 1 tablespoon paprika
  • 1½ teaspoon cumin
  • 1½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon turmeric
  • ½ teaspoon ginger
  • ½ teaspoon cardamom
  • ½ teaspoon coriander
  • ⅛ teaspoon allspice
  • ⅛ teaspoon white pepper

Instructions
 

  • Place all ingredients in a small bowl and use a whisk or fork to fully combine. Store in an airtight container, away from direct light at room temperature.

Nutrition

Serving: 1.25tablespoonCalories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 933mgPotassium: 81mgFiber: 1gSugar: 0.2gVitamin A: 932IUVitamin C: 0.4mgCalcium: 22mgIron: 1mg
Keyword easy, homemade spice blends, quick, seasoning blends
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