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Aerial view of a carafe of Lemony Sweet Italian Vinaigrette next to plates of salad, a linen napkin, and a lemon half.

Lemony Sweet Red Wine Vinaigrette

Katie AdamsKatie Adams
This vinaigrette is fresh, bright, and sweet with the perfect amount of punchy tang!
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Italian
Servings 7 2 tablespoon servings
Calories 106 kcal

Equipment

  • 1 2 cup measuring cup
  • 1 fork or whisk

Ingredients
  

  • ⅓ cup light olive oil
  • ⅓ cup red wine vinegar
  • zest of 1 large lemon
  • 2 tablespoon lemon juice
  • 1 tablespoon honey
  • 2 teaspoon Homemade Italian Seasoning*

Instructions
 

  • Combine all ingredients in 2 cup measuring cup. Mix well. Pour into closed salad dressing container or mason jar. Shake well before every use.

Notes

*For the exact flavor intended in this recipe, use my Homemade Italian Seasoning. While you can use other store bought Italian Seasonings, the flavor results will vary.

Nutrition

Calories: 106kcalCarbohydrates: 3gProtein: 0.2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 208mgPotassium: 27mgFiber: 0.3gSugar: 3gVitamin A: 103IUVitamin C: 2mgCalcium: 8mgIron: 0.4mg
Keyword dairy-free, egg-free, gluten-free, italian dressing, paleo, salad dressing, soy-free, vinaigrette
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