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–+ servings
Peach Salsa With Mango garnished with a lime slice in a dish surrounded by tortilla chips.

Peach Salsa With Mango {Paleo, Whole30}

Katie AdamsKatie Adams
Made with fresh, seasonal produce this salsa is sweet, tangy and refreshingly delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Condiment, Side Dish, Snack
Cuisine American
Servings 9.5 ½ cup servings
Calories 29 kcal

Equipment

  • 1 knife
  • 1 fruit peeler
  • 1 medium mixing bowl
  • measuring cups and spoons

Ingredients
  

  • 2 cups fresh peaches peeled and small diced about 3-4 medium peaches
  • ¾ cup fresh mango small diced 1 whole mango
  • 1 cup roma tomatoes small diced about 2 tomatoes
  • ¼ cup poblano peppers very small diced about ½ a medium poblano pepper
  • ¼ cup white onion very small diced
  • ¼ cup roughly chopped cilantro leaves
  • 2 tablespoon pure lime juice
  • ⅛ teaspoon salt

Instructions
 

  • Add all ingredients to a medium mixing bowl. Stir to combine. Enjoy immediately or refrigerate 1 hour to allow the flavors to marry.

Nutrition

Calories: 29kcalCarbohydrates: 7gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 37mgPotassium: 139mgFiber: 1gSugar: 5gVitamin A: 499IUVitamin C: 14mgCalcium: 7mgIron: 0.2mg
Keyword appetizer, easy, fresh peach recipe
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