Slow Cooker Pork Chops In Mushroom Gravy {No Gluten, No Dairy}
Tender pork chops are smothered in a savory, made from scratch mushroom gravy in this easy slow cooker recipe.
Equipment
- 1 large slow cooker
- measuring cups and spoons
- 1 12" skillet
- 1 Large wooden spoon
Ingredients
Pork Chops
- 1 lb thin cut pork chops or 2-2.5lbs thick cut pork chops*
- heaping ½ teaspoon salt ¾ teaspoon for thick chops
- scant ¼ teaspoon black pepper ½ teaspoon for thick chops
Mushrooms
- 8 oz pkg white mushrooms diced
Spices
- 1½ tablespoon neutral oil
- ¼ teaspoon salt plus extra pinches
- ¼ teaspoon black pepper
- ½ teaspoon granulated garlic
- ½ teaspoon dried mustard
- 1 small bay leaf
Gravy
- ⅓ cup water
- ⅓ cup vegetable broth
- ⅓ cup dairy free milk use lite coconut milk for paleo
- 2 tablespoon arrowroot flour
Instructions
- Evenly season the pork chops, front and back, with salt and pepper. Place in a single layer in a crock pot.
- Heat oil in a large 12" skillet over MEDIUM. Add chopped mushrooms and a pinch of salt. Sauté stirring occasionally until mushrooms begin to soften about 2-3 minutes.
- Add the spices: salt, black pepper, granulated garlic, dried mustard, and bay leaf. Sauté until fragrant about 30 seconds.
- Make the slurry: Mix the water, broth, and milk in a small measuring pitcher or bowl. Add arrowroot powder using a fork to whisk until fully combined.
- Pour slurry into the sautéed mushrooms. Reduce heat to MEDIUM-LOW. Stir continuously until very thick about 3-5 minutes.
- Evenly pour mushroom gravy over top of the pork chops.
- Cook 2 hours until pork is cooked through and has reached an internal temperature of 145℉. Enjoy!
Notes
*For thick cut pork chops, cooke 3 ½-4 hours on LOW.
Nutrition
Serving: 1pork chopCalories: 256kcalCarbohydrates: 6gProtein: 27gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 76mgSodium: 522mgPotassium: 614mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!