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–+ servings
Bowl of spiced cranberry sauce garnished with an orange peel next to oranges, cinnamon sticks, and fresh cranberries.

Spiced Orange Cranberry Sauce {Paleo}

Katie AdamsKatie Adams
Made with whole, fresh cranberries, this sauce is citrusy, tart and slightly sweet with notes of warm spices.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 16
Calories 75 kcal

Equipment

  • 1 medium pot
  • measuring cups and spoons

Ingredients
  

  • 2 12oz bags fresh cranberries
  • 2 large navel oranges zested and juiced
  • 2 cups coconut sugar may sub granulated sugar for non-paleo
  • 1 cinnamon stick
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • 2 pinches salt

Instructions
 

  • Combine all ingredients in a medium pot over MED-LOW heat and mix well: cranberries, orange zest, orange juice, coconut sugar, cinnamon stick, ground ginger, nutmeg, allspice, and salt.
  • Heat, stirring occasionally until most cranberries pop about 10-15 minutes. Serve immediately, at room temperature or cover and refrigerate.

Nutrition

Calories: 75kcalCarbohydrates: 20gProtein: 0.2gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 88mgPotassium: 32mgFiber: 1gSugar: 15gVitamin A: 45IUVitamin C: 11mgCalcium: 10mgIron: 0.1mg
Keyword christmas recipes, cinnamon, cranberry, holiday recipes, nutmeg, thanksgiving recipes
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