Gluten Free, Dairy Free, Soy Free, Paleo, Whole30, Keto
Thick and creamy, this dressing is packed with the cheesy, savory flavor of traditional Caesar made with clean, whole food ingredients! This 5-minute egg and oil emulsion uses nutritional yeast for cheesiness and dried garlic plus fish sauce to create that special funky, umami flavor we love in Caesar dressings.

Why I Love This Recipe
Firstly, this scrumptious dressing is quick and easy to make! It’s ready in only 5 minutes and lasts 2 weeks in the refrigerator. Because it's a hit with the our whole family, I typically double it every time I make it! We use it as a salad dressing, dip, and sandwich spread.
Like authentic Caesar dressing, this homemade recipe is created from an egg and olive oil emulsion. Then it's perfectly seasoned with nutty, cheesy nutritional yeast, savory coconut aminos, fish sauce and granulated garlic for a hint of funkiness, salt, black pepper, and lemon juice for brightness.
Unlike traditional Caesar dressing, I replace anchovy fillets with fish sauce for simplicity without losing the unique punch of umami. Additionally, nutritional yeast replaces the parmesan cheese typically found in Caesar dressings keeping this recipe deliciously dairy free.
Moreover, this made from scratch dressing tastes so much better than store bought! It's made with paleo and Whole30 compliant ingredients and has only 1g of carbs per 2 tablespoon serving! Dairy Free Caesar Dressing has a fresh, savory, clean taste with which even the best quality store bought brand can’t compete.
The best oil for this dressing
Extra virgin olive oil is too strong of a flavor for this recipe. Instead, choose light olive oil. When mixed with eggs, it emulsifies creating the smooth creamy texture of this dressing.
Fish sauce recommendation
With only two ingredients (sea salt and anchovies), Red Boat makes an excellent quality fish sauce that is Whole30, paleo, and keto friendly.
What if I don't own an immersion blender?
You can use a blender, food processor, or immersion blender to make this dressing. I typically use an immersion blender. It might take a little longer for the dressing to fully emulsify if using a food processor or blender. Be patient, make sure to start with room temperature ingredients and it will all come together!
Storage tips
Store Dairy Free Caesar Dressing refrigerated in an airtight container up to 2 weeks.
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📖 Recipe
Dairy Free Caesar Dressing {Paleo, Whole30, Keto}
Equipment
- 1 hand held immersion blender, blender or food processor*
- 1 12 oz or larger mason jar with lid or medium bowl
- measuring cups and spoons
Ingredients
- 1 egg room temperature**
- ⅔ cup light olive oil
- 2 tablespoon pure lemon juice
- 1 tablespoon nutritional yeast
- 2 teaspoon coconut aminos
- 1 teaspoon fish sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon granulated garlic powder
Instructions
- Place all ingredients in a 12 oz or larger mason jar or medium bowl. Use an immersion blender on MED-LOW and blend until creamy about 1-2 minutes. Serve right away or refrigerate in an airtight container up to 2 weeks.
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