Avocado BLT Chicken Salad {Paleo, Whole30, Keto}
Katie Adams
This quick meal is filled with tender chicken and chopped bacon coated in a refreshing avocado lime mayonnaise!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course, Salad
Cuisine American
Servings 6
Calories 448 kcal
- 1 pkg bacon
- ⅔ cup mayonnaise Whole30 compliant brand*
- 2 medium avocados
- 2 tablespoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 3 pinches salt
- several dashes black pepper I used 4 dashes
- 3 pinches crushed red pepper flakes
- 1.5 lbs pulled rotisserie chicken or 3 12.5oz cans of chicken*
In a medium mixing bowl add mayonnaise, avocados, and lime juice. Use a fork to mash avocado and mix ingredients together. You can leave the mixture as chucky or smooth as you prefer. I typically have it in between, leaving small chunks of avocado that the fork can't easily mash.
Add chili powder, cumin, salt, black pepper and crushed red pepper flakes and stir to combine. Add chicken and stir to combine. Fold in chopped bacon.
When you're ready to serve, add a handful of lettuce to a plate or bowl. Top with chicken salad and sliced cherry tomatoes. Garnish with additional bacon if desired. Refrigerate leftovers (without tomatoes).
*You can also use 1 ½ lbs of chicken breasts cooked at home. Or use three 12.5oz cans of chicken. Make sure to read the label. Here is a link to one made by Wild Planet brand whose only ingredient is chicken. Beware, it is expensive! I haven't been able to find a budget friendly Whole30/paleo canned chicken.
Calories: 448kcalCarbohydrates: 7gProtein: 35gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 111mgSodium: 751mgPotassium: 682mgFiber: 5gSugar: 1gVitamin A: 253IUVitamin C: 8mgCalcium: 30mgIron: 1mg
Keyword avocado mayonnaise, bacon recipes, chicken recipes, easy, quick meal