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–+ servings
Cajun Seasoning in a small mason jar with a wooden tablespoon and plate full of seasoning in the background.

Cajun Seasoning {Gluten Free, Kid-Friendly}

Katie AdamsKatie Adams
This milder bold and smoky seasoning is great to use in seafood, chicken, pasta, vegetable, and soup recipes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Seasoning
Cuisine American
Servings 13 tablespoon
Calories 15 kcal

Equipment

  • measuring spoons
  • air tight container

Ingredients
  

  • 2 tablespoon paprika
  • 2 tablespoon salt
  • 2 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon coriander
  • 2 teaspoon cayenne
  • 2 teaspoon thyme
  • 2 teaspoon basil

Instructions
 

  • Place all ingredients in a small bowl and use a whisk or fork to fully combine. Store in an airtight container, away from direct light at room temperature.

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1086mgPotassium: 81mgFiber: 1gSugar: 0.3gVitamin A: 865IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword easy, homemade spice blends, homemade spices
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