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–+ servings

Homemade Guacamole

Katie AdamsKatie Adams
This guacamole is fresh and bright and perfect for appetizers and toppings for Taco Tuesdays or for a quick healthy snack!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 8
Calories 162 kcal

Equipment

  • 1 Medium bowl
  • 1 fork

Ingredients
  

  • 4 avocados *not large sized
  • ½ teaspoon salt
  • 2 tablespoon poblano peppers small diced
  • 1½ tablespoon cilantro rough chopped
  • 1 tablespoon onion small diced
  • 1½ tablespoon lime juice

Instructions
 

  • Scoop out avocado into a medium bowl. Mash avocado well with a fork. Add salt, poblano pepper, cilantro, onion, and lime juice.
    Homemade guacamole ingredients in separate glass bowls.
  • Stir until well combined. Serve immediately or chill to eat later.
    Homemade guacamole in a glass bowl.

Nutrition

Calories: 162kcalCarbohydrates: 9gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 153mgPotassium: 497mgFiber: 7gSugar: 1gVitamin A: 162IUVitamin C: 13mgCalcium: 13mgIron: 1mg
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