Name: Homemade Moroccan Seasoning {Paleo, Whole30}
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tbsp paprika; 1½ tsp cumin; 1½ tsp salt; 1 tsp cinnamon; 1 tsp turmeric; ½ tsp ginger; ½ tsp cardamom; ½ tsp coriander; ⅛ tsp allspice; ⅛ tsp white pepper

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Gluten Free, Dairy Free, Soy Free, Paleo, Whole30

This simple, healthy spice blend is earthy, sweet, and bold in flavor. Use it to liven up tomato sauces, meats and vegetables. Plus, it's made in under 5 minutes and has a long shelf life!

Moroccan Seasoning on a plate next to a linen napkin and wooden teaspoon.

Why I Love This Recipe

Firstly, this easy Homemade Moroccan Seasoning is mainly made from common pantry spices. However, white pepper is an uncommon ingredient for many Americans. Not to worry! It is easily found in the spice aisle of most grocery stores. It's bright, earthy flavor is milder than black pepper making it perfect for sweet Moroccan sauces and meats.

Earthy, citrusy cardamom and coriander, warm cinnamon and allspice, earthy cumin, zesty ginger, sweet paprika, peppery turmeric, and bright white pepper combine to create the sweet, earthy and bold flavor of this spice blend. Additionally, this budget friendly spice is perfect for seasoning ground meats, pork, chicken or steak. It can also be used to liven up tomato sauces, soups, and vegetables.

Moroccan Seasoning on a plate being mixed together with a wooden spoon.

Storage tips

Furthermore, spice blends last a long time in storage! Store Homemade Moroccan Seasoning in an airtight container away from heat and light. It will stay fresh for up to 6 months. Be sure to add the date to the label.

Moreover, you can either buy spice jars or use plastic storage bags to store this recipe. However, I prefer to repurpose my emptied spice containers. For this seasoning blend, I used an empty cumin jar. Then, if the label is easy to remove feel free to do that and add your own. I typically use a cut out a rectangle of paper or a sticky note taped over the old label of the spice jar. Good for your wallet and the environment!

Moroccan Seasoning in a ramekin with a wooden spoon next to a linen napkin.

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