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Home » Seasonings & Sauces

18-Minute Paleo BBQ Sauce With Molasses

Published: May 23, 2024 · Modified: Dec 6, 2024 by Katie Adams · This post may contain affiliate links · Leave a Comment

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Gluten Free, Dairy Free, Soy Free

Spicy, smokey, and sweet this BBQ sauce hits all the right notes for a great summer sauce! Made with an earthy, smokey and slightly spicy seasoning blend, rich molasses and sweet tangy pineapple juice, this easy homemade BBQ sauce will quickly become your new go to recipe!

A basting brush coated in 18-Minute Paleo BBQ Sauce next to a Mason jar filled with sauce.

Why I Love This Recipe

18-Minute Paleo BBQ Sauce, the name says it all! This delectable summer recipe is ready to eat in only 18 minutes! The richness in this sauce starts by sautéing a homemade blend of spices thereby releasing their oils and extracting the fullness of their flavor. Then ketchup, molasses, pineapple juice, and coconut aminos are added and simmered together to create a luscious sauce you'll want to slather on everything!

While BBQ sauce isn't a health food, this sauce is healthier than many store bought brands. This recipe doesn't contain corn syrup, preservatives, artificial flavors or colors, leaving you with simply delicious BBQ flavor.

Perfect for ribs, pulled pork or brisket, chicken, fish, sandwiches, wraps, salads, or used as a dipping sauce, BBQ sauce is deliciously versatile! Try this easy 18-Minute Paleo BBQ Sauce at your next cookout, backyard barbecue, or potluck.

18-Minute Paleo BBQ Sauce being scooped by a wooden spoon.

Keeping this sauce paleo

To keep this sauce paleo, make sure to choose a paleo quality ketchup brand. Primal Kitchen is one of my go to paleo & Whole30 brands.

Tips for a rich, delicious sauce

Sautéing the spices helps to release their oils to draw out the fullness of their flavors. It's a simple step that has a big impact on the depth of flavor in this sauce.

Moreover, simmering this 18-Minute BBQ Sauce for 10-15 minutes deepens the flavor and thickens this sauce for a more concentrated rich, sweet, and spicy flavor.

This sauce looks a little thin as soon as it's finished cooking. It will continue to become a lush, thick sauce the longer it rests and also in the refrigerator.

Sulfured vs. unsulfured molassess

Unsulfured molasses is pure molasses with no additives. Like the name suggests, sulfured molasses has been treated with the chemical sulfur dioxide. This particular chemical has been shown to cause negative reactions in some people.

Grandma's Original Molasses is the brand of unsulfured molasses that is readily available in grocery stores near me. However, if I'm ordering from Amazon, I typically will choose Plantation brand which is a blackstrap molasses.

If you're looking for more information Taste of Home has a good article on the different types of molasses.

Storage tips

This sauce keeps well in a Mason jar or other airtight container in the refrigerator for up to 2 weeks.

18-Minute Paleo BBQ Sauce in a dish next to a basting brush coated in sauce.

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18-Minute Paleo BBQ Sauce in a dish next being scooped with a basting brush.

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📖 Recipe

18-Minute Paleo BBQ Sauce being scooped from a mason jar with a basting brush coated in sauce in the background.

18-Minute Paleo BBQ Sauce With Molasses

Katie AdamsKatie Adams
This thick, rich sauce has the right balance of sweet and spicy!
Print Recipe Pin Recipe
Prep Time 2 minutes mins
Cook Time 16 minutes mins
Total Time 18 minutes mins
Course Condiment
Cuisine American
Servings 16 2 tablespoon servings
Calories 50 kcal

Equipment

  • 1 small sauce pan
  • 1 wooden spoon or silicone spatula
  • 1 air tight storage container

Ingredients
  

  • 1½ tablespoon light olive oil

Spices

  • 2 tablespoon chili powder
  • 1½ tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon dried mustard
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ⅛ teaspoon celery seed
  • ⅛ teaspoon cayenne

Wet Ingredients

  • ¾ cup ketchup*
  • 1 cup water
  • ¼ cup pineapple juice
  • ¼ cup unsulphured molasses
  • 2 tablespoon coconut aminos

Instructions
 

  • Add oil to a sauce pan over MEDIUM heat. When very warm add spices: chili powder, garlic powder, paprika, dried mustard, cumin, salt, celery seed, and cayenne. Sauté stirring frequently until fragrant, about 30 seconds.
  • Add wet ingredients: ketchup, water, pineapple juice, unsulfured molasses, and coconut aminos. Stir until well combined. Bring to a boil then reduce heat to MEDIUM-LOW and simmer for 10 minutes stirring occasionally until reduced by ¼-⅓. Turn off the heat and allow the sauce to sit on the burner for an additional 5 minutes. The longer it sits, the thicker it will become. Enjoy!!
    18-Minute Paleo BBQ Sauce being cooked in a pot.

Notes

*To keep this sauce paleo, make sure to choose a paleo quality ketchup brand. Primal Kitchen is one of my go to paleo & Whole30 brands. 

Nutrition

Calories: 50kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 237mgPotassium: 155mgFiber: 1gSugar: 7gVitamin A: 578IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword cookout recipes, quick, summer recipes
Tried this recipe?Let us know how it was!

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@ Joyfully Full 2024

Welcome!

Katie AdamsHi! I’m Katie Adams in Columbus Ohio and I’ve been cooking tasty, allergy friendly meals since 2013 and began creating original recipes shortly after that. I’m so happy to be able share my family meals with you!

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